Christmas Menu - Festive Lunch & Dinner Menu
(1 Course £11.95 / 2 Courses £13.95 / 3 Courses £16.95)
Available 1st – 24th December
Starters
Duo of Soup
Tomato and Basil and cream of Celeriac Served with crusty bread
Smoked Fish Terrine
Smoked salmon, smoked mackerel and horseradish cream
Seared Pigeon breast
With a warm mushroom salad and balsamic essence
Duo of melon
With a cranberry and tequila shot
* * * * * * *
Main Course
Traditional Roast Turkey
with bacon rolls, chestnut & cranberry stuffing, roast potatoes, rich gravy and seasonal vegetables
Salmon and Plaice fillets
With creamed spinach, new potatoes, Lemon butter sauce
Beef Fillet Medallions (£4 supplement)
Topped with crab thermidor, savoury rice, Roast Butternut, brandy cream
Moroccan Vegetable Skewer
With spiced cous cous and deep fried Feta Parcels with minted yoghurt dip
Venison Sausages
With braised red wine cabbage, soft onions, herb mash and port jus
Lamb Casserole
With garlic, cranberries, chestnuts, mustard dauphinoise potatoes and roast cherry tomatoes
* * * * * * *
Dessert
Traditional Christmas Pudding
with brandy sauce
Banoffee Trifle
With banana, caramel and coconut cream
Selection of Ice Creams
Warm Brandied Black Cherry Crepes
With vanilla ice cream
* * * * * * *
Filter Coffee & Mince Pie
(£1.90 Supplement)
